Smokey BBQ Beef Stick

Packaged product Meat Jack Link's

Smokey BBQ Beef Stick contains 382 kcal per 100 g. A serving, 1 stick, 25 g (25 g) provides about 96 kcal.

Roughly 56% of its calories come from fat, with 25% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smokey BBQ Beef Stick by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
24 gprotein
18 gcarbohydrates
24 gfat
96kcal in serving, 1 stick, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 24 g 31%
Saturated fat L 12.4 g 62%
Sodium L 1,180 mg 51%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 17.2 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 19%Fat: 56%382kcal / 100 g
  • Protein 25%
  • Carbohydrates 19%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein24 gin the top quarter of meat (median 17.2 g)
  • Sugars17.2 gin the top quarter of meat (median 1 g)
  • Fat24 gin the top quarter of meat (median 8.6 g)
  • Saturated fat12.4 gin the top quarter of meat (median 3.1 g)
  • Sodium1,180 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Jack Link's
Barcode
9421013449036
Quantity
5 x 25 g
Label serving
1 Stick (25 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smokey BBQ Beef Stick?

100 g of Smokey BBQ Beef Stick has 382 kcal. Serving, 1 stick, 25 g (25 g): about 96 kcal.

Is Smokey BBQ Beef Stick high in protein?

Smokey BBQ Beef Stick contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 6 g in serving, 1 stick, 25 g (25 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Smokey BBQ Beef Stick?

Smokey BBQ Beef Stick has 18 g of total carbohydrates per 100 g, including 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smokey BBQ Beef Stick?

Smokey BBQ Beef Stick contains 24 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).

How much sodium is in Smokey BBQ Beef Stick?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421013449036. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.