Smokey Bacon
Smokey Bacon contains 540 kcal per 100 g. A serving, 43 chips, 50 g (50 g) provides about 270 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 26% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 6 g | |
| Protein L | 6 g | 12% |
| Calcium L | 20 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 1,200 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of meat (median 17.2 g)
- Fiber4 gin the top quarter of meat (median 0.046 g)
- Sugars6 gin the top quarter of meat (median 1 g)
- Fat32 gin the top quarter of meat (median 8.6 g)
- Saturated fat4 gabove the median for meat (median 3.1 g)
- Sodium700 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Malaysian Beef Rendang Delisio | 540 | 6.7 g | 51.9 g | 33.7 g |
| Bacon Bits Belladotti | 540 | 8 g | 55 g | 33 g |
| Crunchies Smokey Bacon Sprinkles Crunchies | 540 | 9.3 g | 59.2 g | 28.9 g |
| Organic Dill Cashews Natural Grocers | 540 | 0 g | 33.3 g | 43.3 g |
| Salamisticks Penny | 540 | 32 g | 0.1 g | 45 g |
| Organic Whole Flaxseeds Sprouts | 540 | 20 g | 35 g | 30 g |
| Organic Lsc With Probiotics Ceres Organics | 540 | 19.2 g | 4.8 g | 43.6 g |
| Organic Hazelnut Spead Lowes Foods | 541 | 8.1 g | 59.5 g | 29.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smokey Bacon?
100 g of Smokey Bacon has 540 kcal. Serving, 43 chips, 50 g (50 g): about 270 kcal.
How much protein is in Smokey Bacon?
Smokey Bacon contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 43 chips, 50 g (50 g). About 4% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Smokey Bacon?
Smokey Bacon has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smokey Bacon?
Smokey Bacon contains 32 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Smokey Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smokey Bacon?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410079539. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.