Smokes Sausage
Smokes Sausage contains 321 kcal per 100 g. A serving, 56 g (56 g) provides about 180 kcal.
Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 289 kcal per 100 g across 520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 9%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat26.8 gabove the median for meat (median 24.7 g)
- Saturated fat10.7 gin the top quarter of meat (median 8.9 g)
- Sodium821 mgbelow the median for meat (median 844 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eckrich
- Barcode
- 2000000146140
- Label serving
- 56 g
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Smoked Sausage Four Star | 321 | 12.5 g | 3.6 g | 28.6 g |
| Smoked Sausage Fairgrounds | 321 | 11.1 g | 11.1 g | 24.7 g |
| Summer sausage hardwood smoked Hickory Farms | 321 | 17.9 g | 1.8 g | 28.6 g |
| Skinless Beef Smoked Sausage Eckrich | 321 | 10.7 g | 8.9 g | 26.8 g |
| Bryan, smoked sausage Bryan | 321 | 10.7 g | 3.6 g | 28.6 g |
| Cajun Style Smoked Sausage Bryan | 321 | 10.7 g | 3.6 g | 28.6 g |
| Hot smoked sausage John Morrell | 321 | 10.7 g | 10.7 g | 26.8 g |
| Smoked Sausage Kelley's | 321 | 14.3 g | 1.8 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smokes Sausage?
100 g of Smokes Sausage has 321 kcal. Serving, 56 g (56 g): about 180 kcal.
Is Smokes Sausage high in protein?
Smokes Sausage contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 56 g (56 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Smokes Sausage?
Smokes Sausage has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smokes Sausage?
Smokes Sausage contains 26.8 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Smokes Sausage?
100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000146140. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.