Smoked Turkey Rashers
Packaged product Poultry Glensallagh
Smoked Turkey Rashers contains 96 kcal per 100 g. A serving, 25 g (25 g) provides about 24 kcal.
Roughly 87% of its calories come from protein, with 11% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 28% of the Daily Value for Vitamin B6, 17% of the Daily Value for zinc and 12% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 56.3 mg | 19% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0.011 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 21.2 g | 42% |
| Vitamin A L | 0.005 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.003 mg | 0.1% |
| Vitamin B6 L | 0.48 mg | 28% |
| Folate (B9) L | 0.35 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 20.9 mg | 5% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 201 mg | 4% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 0.079 µg | 0.1% |
| Iodine L | 4.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 2%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gabove the median for poultry (median 17.9 g)
- Fiber0.011 gabove the median for poultry (median 0 g)
- Sugars0.4 gbelow the median for poultry (median 0.87 g)
- Fat1.2 gin the lowest quarter of poultry (median 4.3 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 1.2 g)
- Sodium708 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
- Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.062 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.001 µg |
|---|
Other components (2)
| Water L | 78.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Glensallagh
- Barcode
- 20168216
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Turkey Rashers
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86% Turkey Breast, Water, Salt, Sugar, Stabiliser: Triphosphates; Spirit Vinegar, Dextrose, Yeast Extract, Preservative: Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Smoked Turkey Rashers?
100 g of Smoked Turkey Rashers has 96 kcal. Serving, 25 g (25 g): about 24 kcal.
Is Smoked Turkey Rashers high in protein?
Smoked Turkey Rashers contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 5.3 g in serving, 25 g (25 g). About 87% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Smoked Turkey Rashers?
Smoked Turkey Rashers has 0.4 g of total carbohydrates per 100 g, including 0.011 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Turkey Rashers?
Smoked Turkey Rashers contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Smoked Turkey Rashers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (28% DV), zinc (17% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Turkey Rashers?
100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20168216. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.