Smoked Streaky Bacon Rashers

Packaged product Meat M&S Food

Smoked Streaky Bacon Rashers contains 277 kcal per 100 g. A serving, 2 rashers, 33g (33 g) provides about 91 kcal.

Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Streaky Bacon Rashers by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
14.6 gprotein
1.6 gcarbohydrates
23.5 gfat
91kcal in serving, 2 rashers, 33g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 23.5 g 30%
Saturated fat L 8.7 g 43%
Sodium L 972 mg 42%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0.5 g 2%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 14.6 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 77%277kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.6 gbelow the median for meat (median 17.2 g)
  • Fiber0.5 gabove the median for meat (median 0.046 g)
  • Sugars0.4 gbelow the median for meat (median 1 g)
  • Fat23.5 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8.7 gin the top quarter of meat (median 3.1 g)
  • Sodium972 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
00600309
Quantity
200g (12 slices)
Label serving
2 rashers (33g)
Category
streaky-bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Outdoor Bred Pork (87%) , Water (10%) , Salt , Flavourings , Antioxidant: Ascorbic Acid , Smoke Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
British Outdoor Bred Dry Cured Smoked Streaky Bacon M&S Food Collection 312 17.2 g 1.5 g 26.4 g
British Dry Cured Streaky Bacon 16 Rashers TESCO finest 183 18 g 0.33 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Streaky Bacon Rashers?

100 g of Smoked Streaky Bacon Rashers has 277 kcal. Serving, 2 rashers, 33g (33 g): about 91 kcal.

Is Smoked Streaky Bacon Rashers high in protein?

Smoked Streaky Bacon Rashers contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 4.8 g in serving, 2 rashers, 33g (33 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Smoked Streaky Bacon Rashers?

Smoked Streaky Bacon Rashers has 1.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Streaky Bacon Rashers?

Smoked Streaky Bacon Rashers contains 23.5 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Smoked Streaky Bacon Rashers?

100 g contains 972 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00600309. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.