Smoked sausages
Packaged product Meat Great Value
Smoked sausages contains 289 kcal per 100 g. A serving, 1 sausage, 90 g (90 g) provides about 260 kcal.
Roughly 79% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (288 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 72.2 mg | 24% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.4 g | 29% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat25.6 gabove the median for meat (median 24.7 g)
- Saturated fat8.9 gbelow the median for meat (median 8.9 g)
- Sodium600 mgin the lowest quarter of meat (median 842 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131759755
- Label serving
- 1 sausage (90 g)
- Category
- Smoked sausages
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
pork chicken water salt sugar spices garlic powder sodium phosphate smoke flavour sodium ascorbate baking soda, sodium nitrite sodium erythorbate smoke,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Casing Cheddarbest Smoked Sausage Land O'Frost Inc. | 289 | 14.5 g | 4 g | 23.7 g |
| Smoked Sausage, Seasoned With Cavender's All Purpose Greek Seasoning Petit Jean Meats | 289 | 14.5 g | 2 g | 25 g |
| NEW ORLEANS ANDOUILLE RECIPE Smoked Sausage Johnsonville | 288 | 13.6 g | 3 g | 22.7 g |
| Smoked sausage Mccormick | 288 | 12.1 g | 6.1 g | 24.2 g |
| Sauccisse fumée Charculor | 288 | 16 g | 1.9 g | 24 g |
| Salchichas Dulano | 288 | 12.4 g | 1 g | 26 g |
| classic pork breakfast sausage Applegate | 288 | 18.6 g | 1.7 g | 23.7 g |
| Saucisses fumées au bois de hêtre Hénaff | 290 | 18 g | 0.5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked sausages?
100 g of Smoked sausages has 289 kcal. Serving, 1 sausage, 90 g (90 g): about 260 kcal.
Is Smoked sausages high in protein?
Smoked sausages contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 13 g in serving, 1 sausage, 90 g (90 g). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Smoked sausages?
Smoked sausages has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked sausages?
Smoked sausages contains 25.6 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).
How much sodium is in Smoked sausages?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131759755. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.