Smoked sausage
Packaged product Meat Tillamook
Smoked sausage contains 429 kcal per 100 g.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 566 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 17.9 g | 89% |
| Sodium L | 1,429 mg | 62% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 32.1 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32.1 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat32.1 gin the top quarter of meat (median 24.7 g)
- Saturated fat17.9 gin the top quarter of meat (median 8.9 g)
- Sodium1,429 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tillamook
- Barcode
- 0051943055367
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Jalapeno Smoked Sausage SIMMS | 429 | 31.7 g | 0 g | 31.7 g |
| Smoked Saysages Tillamook country smoker | 429 | 32.1 g | 0 g | 32.1 g |
| Original Smoked Sausages Simms | 429 | 32.1 g | 0 g | 32.1 g |
| Smoked sausages Tillamook | 429 | 32.1 g | 0 g | 32.1 g |
| Smoked sausage tillamook | 429 | 32.1 g | 0 g | 32.1 g |
| Kaminwurzerl Original HANDL TYROL | 433 | 29 g | 0.5 g | 35 g |
| Malicki Bros., Pit Smoked Onion & Garlic Summer Sausage Malicki Bros. | 421 | 28.1 g | 0 g | 33.3 g |
| Pit Smoked Sausage Stone Ridge Meat & Country Market Inc | 421 | 28.1 g | 0 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked sausage?
100 g of Smoked sausage has 429 kcal.
Is Smoked sausage high in protein?
Smoked sausage contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).
How many carbs are in Smoked sausage?
Smoked sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked sausage?
Smoked sausage contains 32.1 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
How much sodium is in Smoked sausage?
100 g contains 1,429 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051943055367. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.