Smoked Sausage
Smoked Sausage contains 273 kcal per 100 g. A serving, 66 g (66 g) provides about 180 kcal.
Roughly 75% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 758 mg | 33% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 11%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the lowest quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat22.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.6 gin the top quarter of meat (median 3.1 g)
- Sodium758 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork, water, corn syrup, contains 2% or less of: salt, dextrose, natural flavors, sodium lactate, yeast extract, sodium diacetate, sodium phosphates, sodium ascorbate, sodium nitrite, sodium erythorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Pepper Beef Brisket Aldi | 273 | 17.6 g | 0.88 g | 22 g |
| Beef jerky Jack link’s | 273 | 40 g | 21 g | 3.2 g |
| Beef Biria Spice Orb | 273 | 9.1 g | 45.5 g | 0 g |
| Pork Sausages Sikorski Tailgate Sausage | 273 | 19.5 g | 2.6 g | 19.5 g |
| Beef & Pork Mince Ashfields | 273 | 18.2 g | 0.1 g | 22.1 g |
| Organic Super Greens Mixed Berry Flavor Nutricost | 273 | 27.3 g | 54.5 g | 0 g |
| Fresh Mild Ground Italian Sausage H-E-B | 273 | 15 g | 1.8 g | 22.9 g |
| St Louis Style Pork Spareribs Kroger | 273 | 15 g | 0 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 273 kcal. Serving, 66 g (66 g): about 180 kcal.
How much protein is in Smoked Sausage?
Smoked Sausage contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 66 g (66 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 7.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Sausage?
Smoked Sausage contains 22.7 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Smoked Sausage?
100 g contains 758 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110312006. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.