Smoked Sausage

Packaged product Meat Johnsonville

Smoked Sausage contains 303 kcal per 100 g. A serving, 1 serving, 66 g (66 g) provides about 200 kcal.

Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smoked Sausage by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
12.1 gprotein
4.6 gcarbohydrates
25.8 gfat
200kcal in serving, 1 serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 25.8 g 33%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 879 mg 38%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 12.1 g 24%
Vitamin D L 0.76 µg4%
Calcium L 61 mg5%
Iron L 0.76 mg4%
Potassium L 576 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 78%303kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Calcium5%Iron4%Vitamin D4%

Nutritional insights

  • Protein12.1 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat25.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.1 gin the top quarter of meat (median 3.1 g)
  • Sodium879 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L24 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal303 kcal
Protein 15.2 g12.1 g
Carbohydrates 3 g4.6 g
Fat 27.3 g25.8 g
Fiber 0 g0 g
Sugars 1.5 g1.5 g
Sodium 1,106 mg879 mg

Product details

Brand
Johnsonville
Barcode
0077782678659
Quantity
14 oz
Label serving
1 serving (66 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Uncured Angus Beef Franks Parkview 303 12.1 g 6.1 g 24.2 g
Cumberland pork sausages Deluxe 303 18.5 g 4.2 g 23.4 g
Salami Suntat 303 23 g 1.1 g 23 g
Force Of Nature Beef Patties Force Of Nature 303 19 g 0 g 25.4 g
Chorizo fundido Smoked Sausage Johnsonville 303 12.1 g 3 g 25.8 g
Pork Belly Joint Sainsbury's 303 30 g 0.6 g 19.9 g
Mincemeat Waitrose 303 1.3 g 67.6 g 2.7 g
Applewood Smoked Back Bacon Morrisons Best 303 26.5 g 2.4 g 20.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Sausage?

100 g of Smoked Sausage has 303 kcal. Serving, 1 serving, 66 g (66 g): about 200 kcal.

Is Smoked Sausage high in protein?

Smoked Sausage contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 serving, 66 g (66 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Smoked Sausage?

Smoked Sausage has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in Smoked Sausage?

Smoked Sausage contains 25.8 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Smoked Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Sausage?

100 g contains 879 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524100. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077782678659. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.