Smoked sausage hatch pepper
Smoked sausage hatch pepper contains 235 kcal per 100 g. A serving, 1 sausage, 81 g (81 g) provides about 190 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 55.6 mg | 19% |
| Sodium L | 543 mg | 24% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 17.3 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.3 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat17.3 gabove the median for meat (median 8.6 g)
- Saturated fat6.2 gabove the median for meat (median 3.1 g)
- Sodium543 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar & Bacon Loaded Potato Skins TGI Fridays | 235 | 8.6 g | 14.8 g | 14.8 g |
| Jalapeño premium smoked sausage H-E-B | 235 | 16 g | 2.5 g | 17.3 g |
| Welsh Lamb Merguez Sausages Edwards | 235 | 17.3 g | 7.7 g | 15.4 g |
| Pork Cumberland Quarter Pounder Coop | 235 | 15 g | 4.8 g | 16.8 g |
| Spicy Beef patty Golden Crust | 234 | 7.6 g | 34.5 g | 8.3 g |
| Hamburguesa de peix cruixent Grup Giró Soler | 234 | 12.2 g | 20 g | 11.1 g |
| German Smoked Sausage You Duo Duo | 235 | 14 g | 5 g | 17.8 g |
| Beef Meatballs Butlers | 235 | 17 g | 6.4 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked sausage hatch pepper?
100 g of Smoked sausage hatch pepper has 235 kcal. Serving, 1 sausage, 81 g (81 g): about 190 kcal.
Is Smoked sausage hatch pepper high in protein?
Smoked sausage hatch pepper contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 14 g in serving, 1 sausage, 81 g (81 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Smoked sausage hatch pepper?
Smoked sausage hatch pepper has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked sausage hatch pepper?
Smoked sausage hatch pepper contains 17.3 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Smoked sausage hatch pepper?
100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220925285. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.