Smoked Sausage
Packaged product Meat Farmer John
Smoked Sausage contains 296 kcal per 100 g. A serving, 1 link, 99 g (99 g) provides about 293 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (288 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the lowest quarter of meat (median 14.3 g)
- Fiber1 gin the top quarter of meat (median 0 g)
- Sugars1 gabove the median for meat (median 1 g)
- Fat26.5 gabove the median for meat (median 24.7 g)
- Saturated fat9.2 gabove the median for meat (median 8.9 g)
- Sodium1,070 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 102 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 296 kcal |
| Protein | 12.1 g | 12.2 g |
| Carbohydrates | 1 g | 3.1 g |
| Fat | 24.2 g | 26.5 g |
| Fiber | 0 g | 1 g |
| Sugars | 0 g | 1 g |
| Sodium | 1,051 mg | 1,070 mg |
Product details
- Brand
- Farmer John
- Barcode
- 0050500045971
- Quantity
- 42 oz
- Label serving
- 1 LINK (99 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, salt, natural flavorings, sodium lactate, sugar, paprika, sodium phosphates, sodium diacetate, oleoresin paprika, sodium erythorbate, sodium nitrite, in a beef collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse Fumée précuite Primo | 296 | 15 g | 1 g | 25.8 g |
| Louisiana brand hot link smoked sausage Farmer John | 296 | 13.3 g | 3.1 g | 26.5 g |
| Naturally hardwood smoked sausage Farmer John | 296 | 12.2 g | 3.1 g | 26.5 g |
| Smoked Sausage Meyer's Elgin Sausage | 297 | 16.2 g | 0 g | 24.3 g |
| Maxwell Smoked Polish Sausage Bobak's | 297 | 12.1 g | 3.3 g | 26.4 g |
| Chouriço de Carne Extra Porminho | 297 | 21 g | 2.5 g | 23 g |
| Smoked Sausage With Garlic Meyer's Elgin Sausage | 297 | 16.2 g | 0 g | 24.3 g |
| Schau essen, premium smoked sausage classics Schau Essen | 295 | 14.1 g | 3.9 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 296 kcal. Serving, 1 link, 99 g (99 g): about 293 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 12.1 g in serving, 1 link, 99 g (99 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 3.1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.
How much fat is in Smoked Sausage?
Smoked Sausage contains 26.5 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Smoked Sausage?
100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2116799. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0050500045971. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.