Smoked Sausage
Packaged product Meat Fairgrounds
Smoked Sausage contains 321 kcal per 100 g. A serving, 1 link, 81 g (81 g) provides about 260 kcal.
Roughly 71% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 86 mg | 29% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.9 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.89 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of meat (median 14.3 g)
- Sugars4.9 gin the top quarter of meat (median 1 g)
- Saturated fat8.6 gbelow the median for meat (median 8.9 g)
- Sodium1,180 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 11.1 g | 11.1 g |
| Fat | 24.7 g | 24.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 1,185 mg | 1,180 mg |
Product details
- Brand
- Fairgrounds
- Barcode
- 0051933746244
- Label serving
- 1 LINK (81 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, pork, water, corn syrup, pork hearts and beef hearts. contains 2% or less of modified food starch, salt, flavoring, potassium lactate, sodium lactate, dextrose, beef, sodium phosphates, sodium diacetate, sugar, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokes Sausage Eckrich | 321 | 10.7 g | 7.1 g | 26.8 g |
| Smoked Sausage Sunset Farm Brand | 321 | 14.3 g | 0 g | 28.6 g |
| Premium Smoked Sausage Four Star | 321 | 12.5 g | 3.6 g | 28.6 g |
| Summer sausage hardwood smoked Hickory Farms | 321 | 17.9 g | 1.8 g | 28.6 g |
| Skinless Beef Smoked Sausage Eckrich | 321 | 10.7 g | 8.9 g | 26.8 g |
| Bryan, smoked sausage Bryan | 321 | 10.7 g | 3.6 g | 28.6 g |
| Cajun Style Smoked Sausage Bryan | 321 | 10.7 g | 3.6 g | 28.6 g |
| Hot smoked sausage John Morrell | 321 | 10.7 g | 10.7 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 321 kcal. Serving, 1 link, 81 g (81 g): about 260 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 1 link, 81 g (81 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 11.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.9 g of sugars.
How much fat is in Smoked Sausage?
Smoked Sausage contains 24.7 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Smoked Sausage?
100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078578. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933746244. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.