Smoked Sausage
Smoked Sausage contains 520 kcal per 100 g. A serving, 2 links, 25 g (25 g) provides about 130 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 28 g | 56% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 520 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars4 gin the top quarter of meat (median 1 g)
- Fat44 gin the top quarter of meat (median 8.6 g)
- Saturated fat16 gin the top quarter of meat (median 3.1 g)
- Sodium1,560 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon & Cheddar K | 520 | 4 g | 56 g | 32 g |
| Bridgford smokehouse sausage sticks Bridgford | 520 | 28 g | 12 g | 40 g |
| Fusilli and Ground Pork Tomato Ragu Factor | 520 | 24 g | 42 g | 28 g |
| Original Recipe Smoked Shorty Sausages Duke's | 520 | 28 g | 4 g | 44 g |
| Tubes goût Bacon - A l'huile de tournesol Casino | 520 | 5.4 g | 55 g | 30 g |
| Smokehouse Sausage Sticks Bridgford | 520 | 28 g | 4 g | 44 g |
| Applewood Smoked Bacon Sunterra | 520 | 8 g | 0 g | 52 g |
| Three Meat Breakfast Croissant Quick star | 520 | 27 g | 30 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 520 kcal. Serving, 2 links, 25 g (25 g): about 130 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 7 g in serving, 2 links, 25 g (25 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Sausage?
Smoked Sausage contains 44 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does Smoked Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Sausage?
100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 18, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816012630520. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.