Smoked Salmon Trimmings
Packaged product Fish and Seafood Ruby Bay
Smoked Salmon Trimmings contains 123 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 70 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 26% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 5.3 µg | 26% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 388 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat4.4 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat0.88 gbelow the median for fish and seafood (median 1.5 g)
- Sodium1,060 mgin the top quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruby Bay
- Barcode
- 0023384158990
- Label serving
- 1 portion (56.699 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold smoked sockeye salmon Whole Foods | 123 | 22.8 g | 0 g | 3.5 g |
| Salmon Skinless Boneless Farmfoods | 123 | 22.7 g | 0.3 g | 3.5 g |
| Spicy Tuna Rice Bowl Shizen Sushi | 123 | 6 g | 16.3 g | 3.6 g |
| Wild Shrimp Teriyaki with linguine and vegetables Novo | 123 | 7 g | 22.7 g | 0 g |
| Salmon Tuna Futomaki Origami Catering | 123 | 8.5 g | 17.6 g | 2.1 g |
| Wild Caught Alaska Sockeye Salmon Marketside | 123 | 22 g | 0 g | 4.4 g |
| Shrimp & Suimi Crab Meijer | 123 | 10.6 g | 16.8 g | 3.1 g |
| Wild Salmon Fillet Farm Foods | 123 | 22.7 g | 0.3 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Salmon Trimmings?
100 g of Smoked Salmon Trimmings has 123 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 70 kcal.
Is Smoked Salmon Trimmings high in protein?
Smoked Salmon Trimmings contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56.7 g). About 68% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Smoked Salmon Trimmings?
Smoked Salmon Trimmings has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Salmon Trimmings?
Smoked Salmon Trimmings contains 4.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Smoked Salmon Trimmings contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Salmon Trimmings?
100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023384158990. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.