Smoked Salmon, Cracked Pepper

Packaged product Fish and Seafood Echo Falls

Smoked Salmon, Cracked Pepper contains 175 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 100 kcal.

Roughly 54% of its calories come from protein, with 42% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (192 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smoked Salmon, Cracked Pepper by Echo Falls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
22.8 gprotein
1.8 gcarbohydrates
7.9 gfat
100kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7.9 g 10%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 1,000 mg 43%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 22.8 g 46%
Vitamin A L 52.5 µg6%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 4%Fat: 42%175kcal / 100 g
  • Protein 54%
  • Carbohydrates 4%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein22.8 gabove the median for fish and seafood (median 22 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
  • Sugars1.8 gin the top quarter of fish and seafood (median 0.4 g)
  • Fat7.9 gin the lowest quarter of fish and seafood (median 11 g)
  • Saturated fat1.8 gbelow the median for fish and seafood (median 2 g)
  • Sodium1,000 mgin the lowest quarter of fish and seafood (median 1,160 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 22.8 g22.8 g
Carbohydrates 1.8 g1.8 g
Fat 7.9 g7.9 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 1,000 mg1,000 mg

Product details

Brand
Echo Falls
Barcode
0048313028038
Quantity
4 oz
Label serving
2 ONZ (57 g)
Category
Smoked salmons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coho salmon (color added), salt, brown sugar, pepper, natural hardwood smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Salmon, Cracked Pepper?

100 g of Smoked Salmon, Cracked Pepper has 175 kcal. Serving, 2 onz, 57 g (57 g): about 100 kcal.

Is Smoked Salmon, Cracked Pepper high in protein?

Smoked Salmon, Cracked Pepper contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value), or 13 g in serving, 2 onz, 57 g (57 g). About 54% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 22 g).

How many carbs are in Smoked Salmon, Cracked Pepper?

Smoked Salmon, Cracked Pepper has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Smoked Salmon, Cracked Pepper?

Smoked Salmon, Cracked Pepper contains 7.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Smoked Salmon, Cracked Pepper?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 18, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1857220. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0048313028038. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.