Smoked Pork Sausage
Smoked Pork Sausage contains 276 kcal per 100 g. A serving, 58 g (58 g) provides about 160 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 879 mg | 38% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 13.8 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.62 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.8 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.7 gabove the median for meat (median 1 g)
- Fat24.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.6 gin the top quarter of meat (median 3.1 g)
- Sodium879 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 172 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 482 kcal | 276 kcal |
| Protein | 23.8 g | 13.8 g |
| Carbohydrates | 3 g | 1.7 g |
| Fat | 41.6 g | 24.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 3 g | 1.7 g |
| Sodium | 1.5 mg | 879 mg |
Product details
Ingredients
PORK, WATER, SALT, CORN SYRUP, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Streaky bacon Berg | 276 | 14.2 g | 1.2 g | 24 g |
| Beef Sausage Tariq Halal | 276 | 13.3 g | 13.1 g | 19.5 g |
| Loaded sausage bites Jimmy Dean | 276 | 15.2 g | 4.8 g | 22.9 g |
| Beef sausages Cleaver's | 276 | 18.1 g | 5.6 g | 20.3 g |
| Breakfast Sausage Tarantino | 276 | 17.2 g | 0 g | 24.1 g |
| Shaved Beef Biltong PNP | 276 | 47 g | 3.3 g | 9.7 g |
| Beef & Nz Black Garlic Fresh Sausages HARMONY | 276 | 16.3 g | 6.5 g | 21.1 g |
| Large Pork Sausage Farmfoods | 276 | 12.7 g | 4.7 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Pork Sausage?
100 g of Smoked Pork Sausage has 276 kcal. Serving, 58 g (58 g): about 160 kcal.
Is Smoked Pork Sausage high in protein?
Smoked Pork Sausage contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 58 g (58 g). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Smoked Pork Sausage?
Smoked Pork Sausage has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.
How much fat is in Smoked Pork Sausage?
Smoked Pork Sausage contains 24.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Smoked Pork Sausage?
100 g contains 879 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074375. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0029599002523. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.