Smoked Pork Bones

Packaged product Meat Bertocchi

Smoked Pork Bones contains 212 kcal per 100 g.

Roughly 65% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Pork Bones by Bertocchi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
17.7 gprotein
1 gcarbohydrates
15.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 212 kcal
Total fat L 15.5 g 20%
Saturated fat L 7 g 35%
Sodium L 1,036 mg 45%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 17.7 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 2%Fat: 65%212kcal / 100 g
  • Protein 33%
  • Carbohydrates 2%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.7 gabove the median for meat (median 17.2 g)
  • Fat15.5 gabove the median for meat (median 8.6 g)
  • Saturated fat7 gabove the median for meat (median 3.1 g)
  • Sodium1,036 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertocchi
Barcode
9310591400204
Quantity
500g
Category
Pork bones
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork Bones (95%), Salt, Mineral Salts (451,452), Sugar, Antioxidant (316), Nitrate (250), Hydrolysed Vegetable Protein (Maize) Water Added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Frequently asked questions

How many calories are in Smoked Pork Bones?

100 g of Smoked Pork Bones has 212 kcal.

Is Smoked Pork Bones high in protein?

Smoked Pork Bones contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in Smoked Pork Bones?

Smoked Pork Bones has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Pork Bones?

Smoked Pork Bones contains 15.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Smoked Pork Bones?

100 g contains 1,036 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310591400204. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.