Smoked Bratwurst
Packaged product Meat Johnsonville
Smoked Bratwurst contains 317 kcal per 100 g. A serving, 1 sausage, 63 g (63 g) provides about 200 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 63.5 mg | 21% |
| Sodium L | 968 mg | 42% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 12.7 g | 25% |
| Calcium L | 31.7 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gbelow the median for meat (median 14.3 g)
- Sugars1.6 gin the top quarter of meat (median 0.7 g)
- Fat28.6 gin the top quarter of meat (median 22 g)
- Saturated fat9.5 gabove the median for meat (median 8.2 g)
- Sodium968 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnsonville
- Barcode
- 0077782024593
- Quantity
- 375 g
- Label serving
- 1 sausage (63 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, water, sugars (corn syrup, sugar), salt, monosodium glutamate, potassium lactate, sodium erythorbate, sodium acetate, sodium nitrite, natural and artificial flavours, smoke diente porc. eau, sucres (sirop de maïs, jo s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratwurst im Naturdarm Kinnius | 318 | 12 g | 1 g | 29.5 g |
| Bratwurst Kinnius | 318 | 12 g | 1 g | 29.5 g |
| Saucisse blanche Au Fumé Vosgien | 318 | 10.1 g | 0.5 g | 31 g |
| Italian sausage | 317 | 18.2 g | 2.2 g | 26.2 g |
| Johnsville brats beer Johnsonville | 317 | 17.1 g | 2.4 g | 25.6 g |
| Original Bratwurst Johnsonville | 317 | 17.1 g | 2.4 g | 25.6 g |
| Lit'l Smokies Smoked Sausage Hillshire Farm | 317 | 11.7 g | 3.3 g | 28.3 g |
| Chorizo Sausage Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Bratwurst?
100 g of Smoked Bratwurst has 317 kcal. Serving, 1 sausage, 63 g (63 g): about 200 kcal.
Is Smoked Bratwurst high in protein?
Smoked Bratwurst contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 8 g in serving, 1 sausage, 63 g (63 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Smoked Bratwurst?
Smoked Bratwurst has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Bratwurst?
Smoked Bratwurst contains 28.6 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Smoked Bratwurst?
100 g contains 968 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077782024593. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.