Smoked Bacon Hickory
Packaged product Meat Blue Ribbon
Smoked Bacon Hickory contains 533 kcal per 100 g.
Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 16.7 g | 83% |
| Sodium L | 1,467 mg | 64% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for meat (median 17.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat46.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat16.7 gin the top quarter of meat (median 3.1 g)
- Sodium1,467 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Ribbon
- Barcode
- 0070133003254
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Kroger | 533 | 40 g | 0 g | 40 g |
| Naturally Smoked Applewood Bacon Kentucky Legend | 533 | 33.3 g | 0 g | 46.7 g |
| Organic whole flax seed Badia | 533 | 26.7 g | 26.7 g | 40 g |
| Barbeque flavored Pork Rinds Better Made | 533 | 53.3 g | 6.7 g | 33.3 g |
| Pecan smoked uncured bacon H-E-B | 533 | 20 g | 0 g | 46.7 g |
| Fav organika Organika fav | 533 | 13.3 g | 30 g | 50 g |
| Hickory Bacon Kentucky Legend | 533 | 33.3 g | 0 g | 46.7 g |
| Lower Sodium Bacon Appleton Farms | 533 | 40 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Bacon Hickory?
100 g of Smoked Bacon Hickory has 533 kcal.
Is Smoked Bacon Hickory high in protein?
Smoked Bacon Hickory contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Smoked Bacon Hickory?
Smoked Bacon Hickory has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Bacon Hickory?
Smoked Bacon Hickory contains 46.7 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
How much sodium is in Smoked Bacon Hickory?
100 g contains 1,467 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 3, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070133003254. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.