Small Mackerel In Olive Oil

Packaged product Fats and Oils Bertha

Small Mackerel In Olive Oil contains 216 kcal per 100 g. A serving, 1 can, 88 g (88 g) provides about 190 kcal.

Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

100 g provides 17% of the Daily Value for calcium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
23.9 gprotein
0 gcarbohydrates
13.6 gfat
190kcal in serving, 1 can, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 13.6 g 17%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 45.5 mg 15%
Sodium L 432 mg 19%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 23.9 g 48%
Vitamin D L 0.57 µg3%
Calcium L 227 mg17%
Iron L 2.5 mg14%
Potassium L 239 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Fat: 56%216kcal / 100 g
  • Protein 44%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron14%Potassium5%Vitamin D3%

Nutritional insights

  • Protein23.9 gin the top quarter of fats and oils (median 0.8 g)
  • Fat13.6 gbelow the median for fats and oils (median 29.6 g)
  • Saturated fat3.4 gbelow the median for fats and oils (median 5.1 g)
  • Sodium432 mgabove the median for fats and oils (median 282 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertha
Barcode
0650882522215
Label serving
1 can (88 g)
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0650882522215. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Small Mackerel In Olive Oil?

100 g of Small Mackerel In Olive Oil has 216 kcal. Serving, 1 can, 88 g (88 g): about 190 kcal.

Is Small Mackerel In Olive Oil high in protein?

Small Mackerel In Olive Oil contains 23.9 g of protein per 100 g (48% of the 50 g Daily Value), or 21 g in serving, 1 can, 88 g (88 g). About 44% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.8 g).

How many carbs are in Small Mackerel In Olive Oil?

Small Mackerel In Olive Oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Small Mackerel In Olive Oil?

Small Mackerel In Olive Oil contains 13.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Small Mackerel In Olive Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Small Mackerel In Olive Oil?

100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.