Small Crinkle Sliced Carrots
Packaged product Vegetables Hanover
Small Crinkle Sliced Carrots contains 39 kcal per 100 g. A serving, 85 g (85 g) provides about 33 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.034 mg | 0% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.2 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0.005 mg | 0% |
| Calcium L | 0.028 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for vegetables (median 2.5 g)
- Fiber2.8 gabove the median for vegetables (median 2 g)
- Sugars4.2 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium0.034 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hanover
- Barcode
- 0028800294818
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CARROTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Portabella Mushroom Caps Shoprite | 39 | 4.2 g | 5.5 g | 0 g |
| Chopped Spinach Weis | 39 | 4.2 g | 5.5 g | 0 g |
| Mediterranean olive mix Ausfresh | 39 | 0.63 g | 0.63 g | 5.5 g |
| pitted kalamata olives best choice | 39 | 0.28 g | 0.068 g | 3.7 g |
| Pickled Cucumber Salad Tesco | 39 | 1 g | 7.9 g | 0.22 g |
| Pumpkin Spice Kettle Corn Clancys | 39 | 0.56 g | 6.1 g | 1.7 g |
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| Fresh Cut Sliced New Potatos Del Monte | 39 | 0.65 g | 9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Small Crinkle Sliced Carrots?
100 g of Small Crinkle Sliced Carrots has 39 kcal. Serving, 85 g (85 g): about 33 kcal.
How much protein is in Small Crinkle Sliced Carrots?
Small Crinkle Sliced Carrots contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.2 g in serving, 85 g (85 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Small Crinkle Sliced Carrots?
Small Crinkle Sliced Carrots has 8.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Small Crinkle Sliced Carrots?
Small Crinkle Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Small Crinkle Sliced Carrots?
100 g contains 0.034 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028800294818. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.