Small Chunk Pickle
Packaged product Soups and Sauces Branston
Small Chunk Pickle contains 112 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 24 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 93%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars24 gin the top quarter of soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,600 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Légumes (en proportions variables : carottes, rutabaga ,oignons chou-fleur, courgette, cornichons), sucre, eau, vinaigre de malt d'orge (contient _gluten_), vinaigre d'alcool, dattes hachées (dattes, farine de riz), sel, pommes (avec conservateur E223), amidon de maïs modifié, purée de tomate, colorant (E150d), épices, jus de citron concentré, oignon en poudre, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
| 57 steak sauce Heinz | 112 | 1.3 g | 25.8 g | 0.4 g |
| Heinz Tomato Ketchup Bio top up 580 g Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
| Jalapeno curry Mama Zulas BBQ | 112 | 1.7 g | 16 g | 4.4 g |
| Knossos Zaziki Apostel griechische Spezialitäten GmbH | 112 | 3.4 g | 8 g | 7.3 g |
| Ketchup - Ducros Squeeze 340 G Ducros | 112 | 1.1 g | 24.8 g | 0.5 g |
| Delikatess Senf, Mittelscharf Edeka | 112 | 6.2 g | 2.4 g | 6.7 g |
| Tomato ketchup bio Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Small Chunk Pickle?
100 g of Small Chunk Pickle has 112 kcal.
How much protein is in Small Chunk Pickle?
Small Chunk Pickle contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Small Chunk Pickle?
Small Chunk Pickle has 26 g of total carbohydrates per 100 g, including 1.5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Small Chunk Pickle?
Small Chunk Pickle contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Small Chunk Pickle?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060336505261. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.