Slowing Duck Prawn Crackers
Packaged product Bread and Baked Goods Aldi
Slowing Duck Prawn Crackers contains 519 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 51% of its calories come from fat, with 49% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 1,042 mg | 45% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 9.2 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars9.2 gabove the median for bread and baked goods (median 3.9 g)
- Fat29.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
- Sodium1,042 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459491869
- Label serving
- 25 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread Kerrygold | 519 | 7.7 g | 57 g | 29 g |
| Shortbread Marks & Spencer | 519 | 5.7 g | 59.9 g | 28 g |
| Lemon Curd & Oatflake Shortbread Dean's | 519 | 5.9 g | 57.1 g | 29.6 g |
| sticky Korean bbq prawn crackers Asian Green Garden | 519 | 1.1 g | 61.9 g | 29.4 g |
| Buncha Crunch Nestle | 519 | 3.7 g | 66.7 g | 25.9 g |
| Salted Egg Yolk Wafer Roll Chun Guang | 519 | 5.8 g | 59.2 g | 27.7 g |
| Spirulina Scallion Crackers Daily Food Co. | 519 | 6.3 g | 62.5 g | 25 g |
| Chicken Flavoured Crackers NTUC Fairprice | 519 | 3.3 g | 64.9 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slowing Duck Prawn Crackers?
100 g of Slowing Duck Prawn Crackers has 519 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in Slowing Duck Prawn Crackers?
Slowing Duck Prawn Crackers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.2 g in serving, 25 g (25 g). About 0.6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Slowing Duck Prawn Crackers?
Slowing Duck Prawn Crackers has 62.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slowing Duck Prawn Crackers?
Slowing Duck Prawn Crackers contains 29.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Slowing Duck Prawn Crackers?
100 g contains 1,042 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459491869. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.