Slow Roasted Beef In A red Wine Sauce

Packaged product Soups and Sauces Chef Ramsay

Slow Roasted Beef In A red Wine Sauce contains 109 kcal per 100 g. A serving, 1 cup, 211 g (211 g) provides about 230 kcal.

Roughly 52% of its calories come from fat, with 30% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Slow Roasted Beef In A red Wine Sauce by Chef Ramsay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
4.7 gprotein
8.1 gcarbohydrates
6.2 gfat
230kcal in serving, 1 cup, 211 g (211 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 6.2 g 8%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 14.2 mg 5%
Sodium L 488 mg 21%
Total carbohydrates L 8.1 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 1.9 g
Added sugars L 0.95 g 2%
Protein L 4.7 g 9%
Vitamin D L 0.57 µg3%
Calcium L 14.2 mg1%
Iron L 0.71 mg4%
Potassium L 242 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 30%Fat: 52%109kcal / 100 g
  • Protein 18%
  • Carbohydrates 30%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Vitamin D3%Calcium1%

Nutritional insights

  • Protein4.7 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars1.9 gbelow the median for soups and sauces (median 3.8 g)
  • Fat6.2 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium488 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Ramsay
Barcode
0810151510330
Quantity
20 oz
Label serving
1 cup (211 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810151510330. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slow Roasted Beef In A red Wine Sauce?

100 g of Slow Roasted Beef In A red Wine Sauce has 109 kcal. Serving, 1 cup, 211 g (211 g): about 230 kcal.

How much protein is in Slow Roasted Beef In A red Wine Sauce?

Slow Roasted Beef In A red Wine Sauce contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 cup, 211 g (211 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Slow Roasted Beef In A red Wine Sauce?

Slow Roasted Beef In A red Wine Sauce has 8.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow Roasted Beef In A red Wine Sauce?

Slow Roasted Beef In A red Wine Sauce contains 6.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Slow Roasted Beef In A red Wine Sauce?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.