Slow Roasted Beef in a Red Wine Sauce

Packaged product Soups and Sauces Chef Ramsay

Slow Roasted Beef in a Red Wine Sauce contains 100 kcal per 100 g. A serving, 1 portion, 269 g (269 g) provides about 270 kcal.

Roughly 41% of its calories come from fat, with 36% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slow Roasted Beef in a Red Wine Sauce by Chef Ramsay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5.6 gprotein
8.9 gcarbohydrates
4.5 gfat
270kcal in serving, 1 portion, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.7 g 8%
Cholesterol L 18.6 mg 6%
Sodium L 599 mg 26%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 1.1 g
Protein L 5.6 g 11%
Vitamin D L 0.59 µg3%
Choline L 0 mg0%
Calcium L 11.2 mg0.9%
Iron L 0.86 mg5%
Potassium L 268 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 36%Fat: 41%100kcal / 100 g
  • Protein 23%
  • Carbohydrates 36%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron5%Vitamin D3%Calcium0.9%Choline0%

Nutritional insights

  • Protein5.6 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.1 gabove the median for soups and sauces (median 1 g)
  • Sugars1.1 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat4.5 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.8 g)
  • Sodium599 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Chef Ramsay
Barcode
0810067726757
Label serving
1 portion (269 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810067726757. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slow Roasted Beef in a Red Wine Sauce?

100 g of Slow Roasted Beef in a Red Wine Sauce has 100 kcal. Serving, 1 portion, 269 g (269 g): about 270 kcal.

How much protein is in Slow Roasted Beef in a Red Wine Sauce?

Slow Roasted Beef in a Red Wine Sauce contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 15 g in serving, 1 portion, 269 g (269 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Slow Roasted Beef in a Red Wine Sauce?

Slow Roasted Beef in a Red Wine Sauce has 8.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow Roasted Beef in a Red Wine Sauce?

Slow Roasted Beef in a Red Wine Sauce contains 4.5 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Slow Roasted Beef in a Red Wine Sauce?

100 g contains 599 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.