Slow Churned Rocky Road

Packaged product Other Foods Dreyer’s

Slow Churned Rocky Road contains 165 kcal per 100 g. A serving, 0.667 cup, 79 g (79 g) provides about 130 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slow Churned Rocky Road by Dreyer’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
5.1 gprotein
29.1 gcarbohydrates
4.4 gfat
130kcal in serving, 0.667 cup, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 6.3 mg 2%
Sodium L 57 mg 2%
Total carbohydrates L 29.1 g 11%
Dietary fiber L 1.3 g 5%
Total sugars L 21.5 g
Added sugars L 15.2 g 30%
Protein L 5.1 g 10%
Vitamin A L 75.9 µg8%
Vitamin D L 0.13 µg0.6%
Calcium L 127 mg10%
Iron L 1 mg6%
Potassium L 304 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 23%165kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A8%Potassium6%Iron6%Vitamin D0.6%

Nutritional insights

  • Protein5.1 gbelow the median for other foods (median 7.4 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars21.5 gin the top quarter of other foods (median 3.2 g)
  • Fat4.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.9 gbelow the median for other foods (median 2 g)
  • Sodium57 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreyer’s
Barcode
0041548026732
Label serving
0.667 cup (79 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041548026732. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slow Churned Rocky Road?

100 g of Slow Churned Rocky Road has 165 kcal. Serving, 0.667 cup, 79 g (79 g): about 130 kcal.

How much protein is in Slow Churned Rocky Road?

Slow Churned Rocky Road contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 79 g (79 g). About 11% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Slow Churned Rocky Road?

Slow Churned Rocky Road has 29.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 21.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow Churned Rocky Road?

Slow Churned Rocky Road contains 4.4 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Slow Churned Rocky Road?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.