Slow-Baked Granola

Packaged product Breakfast Cereals Member's Mark

Slow-Baked Granola contains 467 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slow-Baked Granola by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6.7 gprotein
63.3 gcarbohydrates
21.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 21.7 g 28%
Saturated fat L 5.8 g 29%
Sodium L 133 mg 6%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 5 g 18%
Total sugars L 26.7 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber5 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars26.7 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat21.7 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat5.8 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium133 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0193968320720
Quantity
22 oz
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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No Added Sugar Mixed Berry Granola Nature's Path 467 10 g 63.3 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0193968320720. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slow-Baked Granola?

100 g of Slow-Baked Granola has 467 kcal.

How much protein is in Slow-Baked Granola?

Slow-Baked Granola contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Slow-Baked Granola?

Slow-Baked Granola has 63.3 g of total carbohydrates per 100 g, including 5 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow-Baked Granola?

Slow-Baked Granola contains 21.7 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Slow-Baked Granola?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.