Sloppy sauce
Packaged product Soups and Sauces Great value
Sloppy sauce contains 62 kcal per 100 g. A serving, 64 g (64 g) provides about 40 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
100 g provides 39% of the Daily Value for chloride, 16% of the Daily Value for Folate (B9) and 15% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 10.9 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.1 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.09 mg | 7% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 64.4 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 27 mg | 6% |
| Phosphorus L | 37.8 mg | 3% |
| Potassium L | 253 mg | 5% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 0.41 µg | 0.7% |
| Iodine L | 22.3 µg | 15% |
| Chloride L | 904 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 5.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.051 g |
|---|---|
| Polyunsaturated fat L | 0.21 g |
Sugars and starch (1)
| Starch L | 0.16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.021 g |
| Linoleic acid (omega-6, 18:2) L | 0.18 g |
Carotenoids (2)
| Beta-carotene L | 187 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 78.7 g |
|---|---|
| Alcohol L | 0.002 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62.5 kcal | 62 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 14.1 g | 14.1 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 10.9 g | 10.9 g |
| Sodium | 469 mg | 469 mg |
Product details
- Brand
- Great value
- Barcode
- 0078742200743
- Quantity
- 15 oz
- Label serving
- 64 g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, distilled vinegar, water, salt, dried green bell peppers, dried red bell peppers, carrot fiber, chili pepper, citric acid, dried garlic, spice, xanthan gum, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Napolitana Sauce Kirkland Signature | 62 | 1.4 g | 8.4 g | 2.6 g |
| Sugo alle olive L'Orto di Beppe | 62 | 1.4 g | 4.2 g | 4.5 g |
| low sodium marinara Hoboken Farms | 62 | 0.88 g | 3.5 g | 5.3 g |
| Tomato and basil pasta sauce Woolworths | 62 | 1.5 g | 6 g | 3.2 g |
| Grilled Pepper Botticelli | 62 | 1.7 g | 5.8 g | 3.3 g |
| Melanzane grigliate Terre Di Sangiorgio | 62 | 1.6 g | 4 g | 4 g |
| Tomato, Garlic & Onion Pasta Sauce Publix | 63 | 1.6 g | 10.2 g | 1.6 g |
| Pomodoro Marinara Pasta Sauce Simply Go | 63 | 0.83 g | 7.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sloppy sauce?
100 g of Sloppy sauce has 62 kcal. Serving, 64 g (64 g): about 40 kcal.
How much protein is in Sloppy sauce?
Sloppy sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 64 g (64 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.8 g).
How many carbs are in Sloppy sauce?
Sloppy sauce has 14.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 10.9 g of sugars.
How much fat is in Sloppy sauce?
Sloppy sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sloppy sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (39% DV), Folate (B9) (16% DV), copper (15% DV), iodine (15% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sloppy sauce?
100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2144271. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742200743. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.