Sloppy Joe Sauce
Packaged product Soups and Sauces Giant Eagle
Sloppy Joe Sauce contains 55 kcal per 100 g. A serving, 64 g (64 g) provides about 35 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 10% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 211 mg | 9% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 7.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.4 mg | 10% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber4.7 gin the top quarter of soups and sauces (median 1 g)
- Sugars7.8 gabove the median for soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium211 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 625 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 87.9 kcal | 55 kcal |
| Protein | 2.4 g | 1.6 g |
| Carbohydrates | 19.5 g | 12.5 g |
| Fat | 0 g | 0 g |
| Fiber | 7.3 g | 4.7 g |
| Sugars | 12.2 g | 7.8 g |
| Sodium | 0.33 mg | 211 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034078102
- Quantity
- 64 g
- Label serving
- 64 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, SOLUBLE CORN FIBER, DEHYDRATED ONIONS, DEHYDRATED GREEN AND RED BELL PEPPERS, TOMATO FIBER, CHILI PEPPERS, NATURAL FLAVORS, SEA SALT, SPICES, XANTHAN GUM, DEHYDRATED GARL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sloppy Joe Sauce Weis | 55 | 1.6 g | 12.5 g | 0 g |
| Egg plant pasta sauce Balducci | 55 | 2.1 g | 7 g | 2 g |
| Pasta Sauce Foodtown | 55 | 1.6 g | 9.5 g | 0.79 g |
| Kroger Traditional Pasta Sauce Lower Sodium Kroger | 55 | 1.6 g | 10.9 g | 0 g |
| Hearty Tomato, Chickpea & Smoky Chorizo Soup Yorkshire Provender | 55 | 2.4 g | 6.5 g | 1.8 g |
| Cream of mushroom soup Heinz | 55 | 1.7 g | 5.5 g | 2.9 g |
| Roasted Garlic & Herb Pasta Sauce Good & Gather | 55 | 1.6 g | 8.7 g | 1.6 g |
| Minestrone soup mix Woolworths | 55 | 3.3 g | 7 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074425. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0030034078102. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.