Slightly Salted Spreadable Butter

Packaged product Dairy and Eggs Nordpak

Slightly Salted Spreadable Butter contains 692 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 69 kcal.

Roughly 99% of its calories come from fat, with 0.9% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).

100 g provides 48% of the Daily Value for Vitamin A, 46% of the Daily Value for Vitamin E and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Slightly Salted Spreadable Butter by Nordpak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
692kcal per 100 g
0.6 gprotein
1.6 gcarbohydrates
75.9 gfat
69kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 692 kcal
Total fat L 75.9 g 97%
Saturated fat L 35.6 g 178%
Cholesterol L 138 mg 46%
Sodium L 334 mg 15%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0.5 g 2%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%
Vitamin A L 429 µg48%
Vitamin C L 0 mg0%
Vitamin D L 0.71 µg4%
Vitamin E L 7 mg46%
Thiamin (B1) L 0.004 mg0.3%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.045 mg0.3%
Pantothenic acid (B5) L 0.07 mg1%
Vitamin B6 L 0.002 mg0.1%
Folate (B9) L 1.9 µg0.5%
Vitamin B12 L 0.11 µg4%
Calcium L 12.7 mg1%
Iron L 0.028 mg0.2%
Magnesium L 1.5 mg0.4%
Phosphorus L 15.3 mg1%
Potassium L 18.1 mg0.4%
Zinc L 0.06 mg0.5%
Copper L 0.021 mg2%
Manganese L 0.002 mg0.1%
Selenium L 4.3 µg8%
Iodine L 16.4 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 0.9%Fat: 99%692kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 0.9%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A48%Vitamin E46%Iodine11%Selenium8%Vitamin B124%Vitamin D4%Copper2%Riboflavin (B2)2%Pantothenic acid (B5)1%Phosphorus1%

Nutritional insights

  • Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.4 gbelow the median for dairy and eggs (median 0.5 g)
  • Fat75.9 gin the lowest quarter of dairy and eggs (median 80 g)
  • Saturated fat35.6 gin the lowest quarter of dairy and eggs (median 51.3 g)
  • Sodium334 mgin the lowest quarter of dairy and eggs (median 629 mg)
  • Protein per 100 kcal0.087 gprotein density, useful for comparing foods with different calorie levels
  • Water24.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L100 µg
Other components (2)
Water L24.3 g
Alcohol L0 g

Product details

Brand
Nordpak
Barcode
4088600041445
Quantity
500 g
Label serving
1 serving (10 g)
Category
Salted butters
Packaging
Plastic,en:pp-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter (64%) (milk), rapeseed oil, water, salt, lactic cultures (milk),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Slightly Salted Spreadable Butter?

100 g of Slightly Salted Spreadable Butter has 692 kcal. Serving, 1 serving, 10 g (10 g): about 69 kcal.

How much protein is in Slightly Salted Spreadable Butter?

Slightly Salted Spreadable Butter contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.06 g in serving, 1 serving, 10 g (10 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in Slightly Salted Spreadable Butter?

Slightly Salted Spreadable Butter has 1.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slightly Salted Spreadable Butter?

Slightly Salted Spreadable Butter contains 75.9 g of fat per 100 g, of which 35.6 g is saturated (178% of the Daily Value).

What vitamins and minerals does Slightly Salted Spreadable Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48% DV), Vitamin E (46% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slightly Salted Spreadable Butter?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600041445. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.