Sliced Uncured Pepperoni
Packaged product Vegetables Wegmans
Sliced Uncured Pepperoni contains 494 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 140 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 45.9 g | 59% |
| Saturated fat L | 15.9 g | 79% |
| Trans fat L | 0 g | |
| Sodium L | 21,165 mg | 920% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 21.2 g | 42% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars3.5 gabove the median for vegetables (median 2.1 g)
- Fat45.9 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat15.9 gin the top quarter of vegetables (median 1.1 g)
- Sodium21,165 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 2037217002204
- Label serving
- 1 portion (28.349 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill Pickle puffs Garden Veggie | 494 | 7.1 g | 60 g | 24.7 g |
| Roasted Garlic Onion Grippos | 494 | 7.1 g | 60 g | 28.2 g |
| Toasted Corn Albina City Nuts | 494 | 7.1 g | 63.5 g | 24.7 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21.2 g | 3.5 g | 45.9 g |
| spicy toasted corn poop | 494 | 7.1 g | 70.5 g | 17.6 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21.2 g | 3.5 g | 45.9 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21.2 g | 3.5 g | 45.9 g |
| Peppermint Bark Hallmark | 494 | 3.5 g | 56.4 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Uncured Pepperoni?
100 g of Sliced Uncured Pepperoni has 494 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 140 kcal.
Is Sliced Uncured Pepperoni high in protein?
Sliced Uncured Pepperoni contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 portion, 28.349 g (28.4 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Sliced Uncured Pepperoni?
Sliced Uncured Pepperoni has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Uncured Pepperoni?
Sliced Uncured Pepperoni contains 45.9 g of fat per 100 g, of which 15.9 g is saturated (79% of the Daily Value).
How much sodium is in Sliced Uncured Pepperoni?
100 g contains 21,165 mg of sodium, 920% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2037217002204. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.