Sliced Sharp Cheddar Cheese
Packaged product Dairy and Eggs Sargento
Sliced Sharp Cheddar Cheese contains 421 kcal per 100 g. A serving, 1 slice, 19g (19 g) provides about 80 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 21.1 g | 106% |
| Sodium L | 658 mg | 29% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 26.3 g | 53% |
| Potassium L | 78.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.3 gin the top quarter of dairy and eggs (median 24.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.33 g)
- Fat31.6 gbelow the median for dairy and eggs (median 32.3 g)
- Saturated fat21.1 gabove the median for dairy and eggs (median 20.6 g)
- Sodium658 mgin the lowest quarter of dairy and eggs (median 720 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sargento
- Barcode
- 0046100349359
- Quantity
- 264 / 1.2 oz (34 g)
- Label serving
- 1 Slice (19g)
- Category
- Cheddar slices
- Packaging
- en:plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Cheddar Marbled Cheddar Cheese Slices Kraft | 421 | 21 g | 0 g | 36.8 g |
| Cheddar en tranches Marque Repère | 419 | 26 g | 0.5 g | 35 g |
| Tranchettes de Cheddar Cora | 418 | 25 g | 0.5 g | 35 g |
| Cheddar - Würzig Lindenhof | 417 | 25 g | 0.5 g | 35 g |
| Cheddar Arla Foods amba | 416 | 25 g | 0.5 g | 35 g |
| 10 Mature Cheddar Marks & Spencer | 416 | 25.4 g | 0.1 g | 34.9 g |
| Medium British Cheddar Slices Sainsbury's | 416 | 25.4 g | 0.5 g | 34.9 g |
| 10 Mature Cheddar Slices ASDA | 416 | 25 g | 0.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Sharp Cheddar Cheese?
100 g of Sliced Sharp Cheddar Cheese has 421 kcal. Serving, 1 slice, 19g (19 g): about 80 kcal.
Is Sliced Sharp Cheddar Cheese high in protein?
Sliced Sharp Cheddar Cheese contains 26.3 g of protein per 100 g (53% of the 50 g Daily Value), or 5 g in serving, 1 slice, 19g (19 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24.7 g).
How many carbs are in Sliced Sharp Cheddar Cheese?
Sliced Sharp Cheddar Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Sharp Cheddar Cheese?
Sliced Sharp Cheddar Cheese contains 31.6 g of fat per 100 g, of which 21.1 g is saturated (106% of the Daily Value).
How much sodium is in Sliced Sharp Cheddar Cheese?
100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046100349359. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.