Sliced Potatoes

Packaged product Vegetables Clover Valley

Sliced Potatoes contains 55 kcal per 100 g. A serving, 2/3 cup, 165 g (165 g) provides about 91 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced Potatoes by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
1.8 gprotein
10.9 gcarbohydrates
0 gfat
91kcal in serving, 2/3 cup, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 139 mg 6%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 1.8 g 4%
Calcium L 11 mg0.8%
Iron L 0.55 mg3%
Potassium L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%55kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium0.8%

Nutritional insights

  • Protein1.8 gabove the median for vegetables (median 1.3 g)
  • Fiber1.2 gbelow the median for vegetables (median 1.7 g)
  • Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
  • Sodium139 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54.5 kcal55 kcal
Protein 1.8 g1.8 g
Carbohydrates 10.9 g10.9 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 0 g0 g
Sodium 139 mg139 mg

Product details

Brand
Clover Valley
Barcode
6923917200681
Quantity
15 oz
Label serving
2/3 cup (165 g)
Category
Canned vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, water, salt, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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Macedonia di verdure Delizie dal sole 55 2.9 g 6.7 g 0.9 g
White Hominy ALWAYS SAVE 55 0.78 g 12.5 g 0.39 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Potatoes?

100 g of Sliced Potatoes has 55 kcal. Serving, 2/3 cup, 165 g (165 g): about 91 kcal.

How much protein is in Sliced Potatoes?

Sliced Potatoes contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 165 g (165 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Sliced Potatoes?

Sliced Potatoes has 10.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.

How much fat is in Sliced Potatoes?

Sliced Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced Potatoes?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1123393. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 6923917200681. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.