Sliced Pepperoni

Packaged product Vegetables Meijer

Sliced Pepperoni contains 467 kcal per 100 g.

Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced Pepperoni by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
23.3 gprotein
0 gcarbohydrates
43.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 43.3 g 56%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,700 mg 74%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.3 g 47%
Vitamin A L 0 µg0%
Vitamin C L 8 mg9%
Calcium L 0 mg0%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Fat: 81%467kcal / 100 g
  • Protein 19%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Iron7%Vitamin A0%Calcium0%

Nutritional insights

  • Protein23.3 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat43.3 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat13.3 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,700 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 23.3 g23.3 g
Carbohydrates 0 g0 g
Fat 43.3 g43.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,700 mg1,700 mg

Product details

Brand
Meijer
Barcode
0719283481405
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chichacorn Ilocos 467 10 g 63.3 g 20 g
Pepper Kakor Nyåkers 467 4.7 g 76.7 g 13 g
Pepperoni Slices Market Pantry 467 20 g 3.3 g 43.3 g
Mister Corn, Flavored Roasted Corn, Hot Chili And Lime Grefusa S.L. 467 6.7 g 63.3 g 20 g
Taralli With Olives Sogno Toscano 467 10 g 70 g 16.7 g
Ranch Toasted Corn Nuggets Big Y 467 6.7 g 70 g 16.7 g
Sun Dried Tomato And Onion Rusks Yiayia And Friends 467 13.3 g 56.7 g 20 g
Classic Kettle Corn Crave and Co South 467 6.7 g 70 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Pepperoni?

100 g of Sliced Pepperoni has 467 kcal.

Is Sliced Pepperoni high in protein?

Sliced Pepperoni contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Sliced Pepperoni?

Sliced Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sliced Pepperoni?

Sliced Pepperoni contains 43.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Sliced Pepperoni?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639385. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0719283481405. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.