Sliced Pepperoni
Packaged product Vegetables Great Value
Sliced Pepperoni contains 357 kcal per 100 g.
Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 1,429 mg | 62% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.4 gin the top quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat28.6 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat8.9 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,429 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0078742194066
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, sea salt, less than 2% of the following: spanish paprika, turbinado sugar, spices, natural flavoring, organic wine, lactic acid starter culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Black Pepper Jerky LOUISVILLE JERKY CO. | 357 | 21.4 g | 21.4 g | 17.9 g |
| Digestive Greens Biohm Essentials | 357 | 0 g | 85.7 g | 0 g |
| Purple Carrot Carkers - Sea Salt Simply Nature | 357 | 3.6 g | 67.9 g | 7.1 g |
| Energizing Greens Plnt | 357 | 14.3 g | 71.4 g | 0 g |
| Tri-Color Rotini - Enriched Macaroni, Enriched Tomato Macaroni, Enriched Spinach Macaroni Harvest Value | 357 | 12.5 g | 75 g | 1.8 g |
| Original Pepperoni Piller's | 357 | 21.4 g | 1.8 g | 30.4 g |
| Corn Flakes Kellogg's | 357 | 7.1 g | 85.7 g | 0 g |
| Pepperoni Negroni | 357 | 25 g | 7.1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Pepperoni?
100 g of Sliced Pepperoni has 357 kcal.
Is Sliced Pepperoni high in protein?
Sliced Pepperoni contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Sliced Pepperoni?
Sliced Pepperoni has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Pepperoni?
Sliced Pepperoni contains 28.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Sliced Pepperoni?
100 g contains 1,429 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742194066. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.