Sliced Pepperoncini

Packaged product Snacks Bell-View

Sliced Pepperoncini contains 0 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced Pepperoncini by Bell-View, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
7.1 gcarbohydrates
0 gfat
0kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,110 mg 92%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3.6 gin the top quarter of snacks (median 1.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Sodium2,110 mgin the top quarter of snacks (median 789 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35.7 kcal0 kcal
Protein 0 g0 g
Carbohydrates 7.1 g7.1 g
Fat 0 g0 g
Fiber 0 g3.6 g
Sugars 0 gn/a
Sodium 2,107 mg2,110 mg

Product details

Brand
Bell-View
Barcode
0073405102297
Label serving
1 ONZ (28 g)
Category
salted-snacks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Imported peppers, water, vinegar, salt, fd&c yellow no. 5, citric acid, sodium bisulfite to preserve color, and benzoate of soda as a preservative

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Petite Snack Pickles Kosher Dill Signature Select 0 0 g 3.6 g 0 g
Hamburger dill slices That's Smart! 0 0 g 0 g 0 g
Whole kosher dills That's Smart! 0 0 g 3.6 g 0 g
Fresh pack whole dills That's Smart! 0 0 g 3.6 g 0 g
Chopped Garlic Hy-Vee Select 0 0 g 0 g 0 g
Market pantry, giardiniera mix Market Pantry 0 0 g 0 g 0 g
Pickled Jalapeño Peppers La Costeña 0 0 g 3.3 g 0 g
Capote Capers Haddon House Food Products Inc 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Pepperoncini?

100 g of Sliced Pepperoncini has 0 kcal. Serving, 1 onz, 28 g (28 g): about 0 kcal.

How much protein is in Sliced Pepperoncini?

Sliced Pepperoncini contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Sliced Pepperoncini?

Sliced Pepperoncini has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Sliced Pepperoncini?

Sliced Pepperoncini contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced Pepperoncini?

100 g contains 2,110 mg of sodium, 92% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030217. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0073405102297. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.