Sliced Pears In Heavy Syrup
Packaged product Fruits Winn-Dixie
Sliced Pears In Heavy Syrup contains 69 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 90 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 13.9 g | |
| Protein L | 0.77 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 65 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gin the top quarter of fruits (median 0.22 g)
- Fiber1.5 gin the top quarter of fruits (median 0.9 g)
- Sugars13.9 gabove the median for fruits (median 12.3 g)
- Sodium8 mgin the top quarter of fruits (median 4 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winn-Dixie
- Barcode
- 0002114020064
- Label serving
- 0.5 cup (130 g)
- Category
- Canned fruits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pears, water, high fructose corn syrup, corn syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear halves bartlett pears in heavy syrup Hy-Vee | 69 | 0.77 g | 16.9 g | 0 g |
| Bartlett sliced pears in heavy syrup Hy-Vee | 69 | 0.77 g | 16.9 g | 0 g |
| Ananas Dégustation 385 G Saveur Citron Vert St Mamet | 69 | 0.4 g | 16 g | 0 g |
| Halve perziken op lichte siroop All seasons | 69 | 0.7 g | 15 g | 0.5 g |
| Key food, sliced bartlett pears in heavy syrup Key Food | 69 | 0 g | 16.9 g | 0 g |
| Appelcompote met Stukjes JUMBO | 69 | 0.3 g | 15.5 g | 0.4 g |
| Pear halves bartlett pears in heavy syrup Hy-Vee | 69 | 0.77 g | 16.9 g | 0 g |
| Pear Halves Bartlett Pears In Heavy Syrup Hy-Vee | 69 | 0.77 g | 16.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0002114020064. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.