Sliced Mushrooms
Packaged product Meat Selection
Sliced Mushrooms contains 28 kcal per 100 g. A serving, 125 ml (125 g) provides about 35 kcal.
Roughly 36% of its calories come from protein, with 36% from carbohydrates and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 19 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 36%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for meat (median 2.3 g)
- Fiber2.4 gabove the median for meat (median 2.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.3 g)
- Fat0.8 gin the top quarter of meat (median 0.4 g)
- Sodium112 mgin the lowest quarter of meat (median 240 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749899338
- Label serving
- 125 ml
- Category
- Canned sliced champignon mushrooms
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushrooms, Water, Salt, Citric acid, Ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cogumelos Pingo Doce | 29 | 3.2 g | 0.9 g | 0.7 g |
| Sliced mushrooms in butter sauce Woolworths | 30 | 1 g | 2.5 g | 1.5 g |
| Champiñones laminados Carrefour BIO | 30 | 3 g | 0.7 g | 1 g |
| Champiñones laminado Alipende | 26 | 1.9 g | 2.7 g | 0.3 g |
| Champiñones laminados Consum | 26 | 2.2 g | 3.5 g | 0.2 g |
| Champiñon rebanado Monte Blanco | 25 | 3.3 g | 3 g | 0 g |
| Champignons de Paris émincés Grand Jury | 33 | 2.5 g | 2.4 g | 0 g |
| Champignons de Paris 1er choix Emincés Auchan | 22 | 2.4 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Mushrooms?
100 g of Sliced Mushrooms has 28 kcal. Serving, 125 ml (125 g): about 35 kcal.
How much protein is in Sliced Mushrooms?
Sliced Mushrooms contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 125 ml (125 g). About 36% of its calories come from protein. Compared with other meat, that is above the median (median 2.3 g).
How many carbs are in Sliced Mushrooms?
Sliced Mushrooms has 2.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Mushrooms?
Sliced Mushrooms contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced Mushrooms?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749899338. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.