Sliced mushrooms

Packaged product Vegetables Giorgio

Sliced mushrooms contains 17 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 20 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
1.7 gprotein
2.6 gcarbohydrates
0 gfat
20kcal in serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 339 mg 15%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber L 0.9 g 3%
Total sugars L 0.87 g
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Calcium L 0 mg0%
Iron L 0.31 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%17kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin C1%Vitamin A0%Calcium0%

Nutritional insights

  • Protein1.7 gabove the median for vegetables (median 1.3 g)
  • Fiber0.9 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars0.87 gbelow the median for vegetables (median 1.7 g)
  • Sodium339 mgin the top quarter of vegetables (median 242 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17 kcal17 kcal
Protein 1.7 g1.7 g
Carbohydrates 2.6 g2.6 g
Fat 0 g0 g
Fiber 0.9 g0.9 g
Sugars 0.87 g0.87 g
Sodium 339 mg339 mg

Product details

Brand
Giorgio
Barcode
0071592008569
Label serving
0.5 cup (115 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, salt and calcium disodium edta (to retain color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced mushrooms?

100 g of Sliced mushrooms has 17 kcal. Serving, 0.5 cup, 115 g (115 g): about 20 kcal.

How much protein is in Sliced mushrooms?

Sliced mushrooms contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 115 g (115 g). About 40% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Sliced mushrooms?

Sliced mushrooms has 2.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.87 g of sugars.

How much fat is in Sliced mushrooms?

Sliced mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced mushrooms?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2012978. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0071592008569. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.