Sliced Mushrooms

Packaged product Vegetables Clover Valley

Sliced Mushrooms contains 22 kcal per 100 g. A serving, 1 can, drained weight, 113 g (113 g) provides about 25 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

22kcal per 100 g
1.8 gprotein
3.5 gcarbohydrates
0 gfat
25kcal in serving, 1 can, drained weight, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 265 mg 12%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.8 g 6%
Total sugars L 0.88 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.35 mg2%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%22kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein1.8 gabove the median for vegetables (median 1.3 g)
  • Fiber1.8 gabove the median for vegetables (median 1.7 g)
  • Sugars0.88 gbelow the median for vegetables (median 1.7 g)
  • Sodium265 mgabove the median for vegetables (median 242 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22 kcal22 kcal
Protein 1.8 g1.8 g
Carbohydrates 3.5 g3.5 g
Fat 0 g0 g
Fiber 1.8 g1.8 g
Sugars 0.88 g0.88 g
Sodium 238 mg265 mg

Product details

Brand
Clover Valley
Barcode
0876941008012
Label serving
1 CAN (DRAINED WEIGHT) (113 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, salt, citric acid (regulate acidity), ascorbic acid (antioxidant).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Asian gourmet, baby corn nuggets Asian Gourmet 22 1.8 g 4.4 g 0.22 g
Økologiske Flåede Tomater Øgo 22 1.2 g 3.8 g 0 g
Sliced Bamboo Shoots Tasty Toy 22 0.87 g 0 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Mushrooms?

100 g of Sliced Mushrooms has 22 kcal. Serving, 1 can, drained weight, 113 g (113 g): about 25 kcal.

How much protein is in Sliced Mushrooms?

Sliced Mushrooms contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 can, drained weight, 113 g (113 g). About 33% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Sliced Mushrooms?

Sliced Mushrooms has 3.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.88 g of sugars.

How much fat is in Sliced Mushrooms?

Sliced Mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced Mushrooms?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628925. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0876941008012. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.