Sliced mature cheddar alternative
Packaged product Dairy and Eggs Asda
Sliced mature cheddar alternative contains 285 kcal per 100 g.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5.1 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat21 gin the lowest quarter of dairy and eggs (median 22 g)
- Saturated fat18 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium600 mgin the lowest quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5057172223534
- Quantity
- 180 g
- Category
- Sliced cheese substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Calcium Citrate, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Violife Raucharoma Violife | 285 | 0 g | 20 g | 23 g |
| Lonchas con aceitunas Violife | 285 | 0.1 g | 20 g | 23 g |
| Vegan sýr uzený Violife | 285 | 0 g | 20 g | 23 g |
| Tranches saveur fumé Violife | 285 | 0 g | 20 g | 23 g |
| Lonchas con hierbas Violife | 285 | 0 g | 20 g | 23 g |
| Mature cheddar flavour Slice Violife | 285 | 0 g | 20 g | 23 g |
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| Cheddar vegans Violife | 285 | 0 g | 20 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced mature cheddar alternative?
100 g of Sliced mature cheddar alternative has 285 kcal.
How much protein is in Sliced mature cheddar alternative?
Sliced mature cheddar alternative contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.7% of its calories come from protein.
How many carbs are in Sliced mature cheddar alternative?
Sliced mature cheddar alternative has 21 g of total carbohydrates per 100 g, including 5.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced mature cheddar alternative?
Sliced mature cheddar alternative contains 21 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Sliced mature cheddar alternative?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172223534. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.