Sliced Green Beans

Packaged product Vegetables Butter Kernel

Sliced Green Beans contains 17 kcal per 100 g. A serving, 1/2 cup, 121 g (121 g) provides about 21 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0.83 gprotein
2.5 gcarbohydrates
0 gfat
21kcal in serving, 1/2 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.8 g 3%
Total sugars L 0.83 g
Protein L 0.83 g 2%
Vitamin A L 99.3 µg11%
Vitamin C L 2 mg2%
Calcium L 17 mg1%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%17kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Vitamin C2%Iron2%Calcium1%

Nutritional insights

  • Protein0.83 gbelow the median for vegetables (median 1.3 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars0.83 gbelow the median for vegetables (median 1.7 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L331 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17 kcal17 kcal
Protein 0.83 g0.83 g
Carbohydrates 2.5 g2.5 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 0.83 g0.83 g
Sodium 8 mg8 mg

Product details

Brand
Butter Kernel
Barcode
0072273450349
Label serving
1/2 cup (121 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cut Green Beans Hy-Vee 17 0.83 g 3.3 g 0 g
Cut Green Beans Hy-Vee 17 0.83 g 3.3 g 0 g
French Style Green Beans Midwest Country Fare 17 0.83 g 3.3 g 0 g
Asian gourmet, imported bean sprouts Asian Gourmet 17 0.87 g 2.6 g 0 g
Whole green beans Market Pantry 17 0.83 g 2.5 g 0 g
No salt added cut green beans Market Pantry 17 0.83 g 2.5 g 0 g
No salt added french-style green beans, french-style Market Pantry 17 0.83 g 2.5 g 0 g
French-style green beans, french-style Market Pantry 17 0.83 g 2.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Green Beans?

100 g of Sliced Green Beans has 17 kcal. Serving, 1/2 cup, 121 g (121 g): about 21 kcal.

How much protein is in Sliced Green Beans?

Sliced Green Beans contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 121 g (121 g). About 25% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Sliced Green Beans?

Sliced Green Beans has 2.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.83 g of sugars.

How much fat is in Sliced Green Beans?

Sliced Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sliced Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Green Beans?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902239. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072273450349. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.