Sliced Grass-Fed Beef

Packaged product Meat Cuisine Solutions

Sliced Grass-Fed Beef contains 150 kcal per 100 g. A serving, 0.25 of pouch, 100 g (100 g) provides about 150 kcal.

Roughly 61% of its calories come from protein, with 36% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
23 gprotein
1 gcarbohydrates
6 gfat
150kcal in serving, 0.25 of pouch, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6 g 8%
Saturated fat L 3 g 15%
Trans fat L 0.1 g
Cholesterol L 65 mg 22%
Sodium L 370 mg 16%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars not reported
Protein L 23 g 46%
Calcium L 10 mg0.8%
Iron L 2.3 mg13%
Potassium L 450 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 3%Fat: 36%150kcal / 100 g
  • Protein 61%
  • Carbohydrates 3%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium10%Calcium0.8%

Nutritional insights

  • Protein23 gin the top quarter of meat (median 17.2 g)
  • Fat6 gbelow the median for meat (median 8.6 g)
  • Saturated fat3 gbelow the median for meat (median 3.1 g)
  • Sodium370 mgbelow the median for meat (median 394 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuisine Solutions
Barcode
0217464035992
Label serving
0.25 of pouch (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Grass-Fed Beef?

100 g of Sliced Grass-Fed Beef has 150 kcal. Serving, 0.25 of pouch, 100 g (100 g): about 150 kcal.

Is Sliced Grass-Fed Beef high in protein?

Sliced Grass-Fed Beef contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 0.25 of pouch, 100 g (100 g). About 61% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Sliced Grass-Fed Beef?

Sliced Grass-Fed Beef has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Grass-Fed Beef?

Sliced Grass-Fed Beef contains 6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Sliced Grass-Fed Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Grass-Fed Beef?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0217464035992. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.