Sliced Dill Pickles
Packaged product Vegetables Poshi
Sliced Dill Pickles contains 11 kcal per 100 g. A serving, 1 package, 56 g (56 g) provides about 6 kcal.
Roughly 68% of its calories come from carbohydrates, with 32% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 89.3 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of vegetables (median 0.6 g)
- Fiber1.8 gin the top quarter of vegetables (median 0.61 g)
- Sugars0 gin the lowest quarter of vegetables (median 5.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.048 g)
- Sodium800 mgabove the median for vegetables (median 560 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poshi
- Barcode
- 0857513007633
- Quantity
- 2 oz
- Label serving
- 1 package (56 g)
- Category
- Pickled cucumbers
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petite Dill Pickles Steinfeld’s | 11 | 0.36 g | 3.6 g | 0 g |
| Cornichons au sel Polonia | 11 | 1 g | 1.4 g | 0.1 g |
| Pepinillos sabor anchoa Josango | 11 | 1.3 g | 1.1 g | 0.1 g |
| Cornichons S-Budget | 11 | 0.5 g | 1 g | 0.1 g |
| Senfgurken Bautz'ner | 11 | 0.5 g | 1.1 g | 0.2 g |
| Maku Viipalekurkkuja Mausteliemessä Felix | 11 | 0.6 g | 1.8 g | 0 g |
| Ultimate Garlic Premium Baby Dills Bick's | 10 | 0.33 g | 3.3 g | 0 g |
| Premium Garlic Baby Dill Pickles With 50% Less Salt Bick's | 10 | 0.33 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Dill Pickles?
100 g of Sliced Dill Pickles has 11 kcal. Serving, 1 package, 56 g (56 g): about 6 kcal.
How much protein is in Sliced Dill Pickles?
Sliced Dill Pickles contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.6 g in serving, 1 package, 56 g (56 g). About 32% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.6 g).
How many carbs are in Sliced Dill Pickles?
Sliced Dill Pickles has 2.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Dill Pickles?
Sliced Dill Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced Dill Pickles?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857513007633. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.