Sliced Cracked Pepper Turkey Breast

Packaged product Poultry Private Selection

Sliced Cracked Pepper Turkey Breast contains 58 kcal per 100 g. A serving, 2 silces, 86 g (86 g) provides about 50 kcal.

Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

58kcal per 100 g
11.6 gprotein
1.2 gcarbohydrates
0 gfat
50kcal in serving, 2 silces, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 32.6 mg 11%
Sodium L 523 mg 23%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.6 g 23%
Iron L 0 mg0%
Potassium L 264 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 9%58kcal / 100 g
  • Protein 91%
  • Carbohydrates 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron0%

Nutritional insights

  • Protein11.6 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat0 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium523 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110220387
Label serving
2 silces (86 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110220387. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced Cracked Pepper Turkey Breast?

100 g of Sliced Cracked Pepper Turkey Breast has 58 kcal. Serving, 2 silces, 86 g (86 g): about 50 kcal.

Is Sliced Cracked Pepper Turkey Breast high in protein?

Sliced Cracked Pepper Turkey Breast contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 10 g in serving, 2 silces, 86 g (86 g). About 91% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Sliced Cracked Pepper Turkey Breast?

Sliced Cracked Pepper Turkey Breast has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Cracked Pepper Turkey Breast?

Sliced Cracked Pepper Turkey Breast contains 0 g of fat per 100 g.

How much sodium is in Sliced Cracked Pepper Turkey Breast?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.