Sliced Cooked Chicken

Packaged product Poultry BRANNAN'S

Sliced Cooked Chicken contains 93 kcal per 100 g. A serving, 2 slices, 45 g (45 g) provides about 42 kcal.

Roughly 74% of its calories come from protein, with 18% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 106 kcal per 100 g across 962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Cooked Chicken by BRANNAN'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
16.8 gprotein
1.9 gcarbohydrates
1.8 gfat
42kcal in serving, 2 slices, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93.3 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.8 g 4%
Sodium L 480 mg 21%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 16.8 g 34%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 8%Fat: 18%93kcal / 100 g
  • Protein 74%
  • Carbohydrates 8%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein16.8 gin the lowest quarter of poultry (median 21 g)
  • Sugars0.5 gin the lowest quarter of poultry (median 0.8 g)
  • Fat1.8 gbelow the median for poultry (median 2 g)
  • Saturated fat0.8 gin the top quarter of poultry (median 0.6 g)
  • Sodium480 mgin the lowest quarter of poultry (median 720 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
BRANNAN'S
Barcode
4088600282169
Quantity
320 g
Label serving
2 slices (45 g)
Category
Cooked chicken breast slices
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Petto di pollo al forno D'autore 93 17 g 4 g 1 g
arrosto di pollo Coop 93 19 g 3.9 g 0.7 g
Petto di pollo al forno Penny 93 18 g 3 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Cooked Chicken?

100 g of Sliced Cooked Chicken has 93 kcal. Serving, 2 slices, 45 g (45 g): about 42 kcal.

Is Sliced Cooked Chicken high in protein?

Sliced Cooked Chicken contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 7.6 g in serving, 2 slices, 45 g (45 g). About 74% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21 g).

How many carbs are in Sliced Cooked Chicken?

Sliced Cooked Chicken has 1.9 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Cooked Chicken?

Sliced Cooked Chicken contains 1.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Sliced Cooked Chicken?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600282169. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.

Last updated: . Source description: "SLICED COOKED CHICKEN". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.