Sliced Cold Smoked Salmon

Packaged product Fish and Seafood Tasmania

Sliced Cold Smoked Salmon contains 224 kcal per 100 g. A serving, 1 serving size, 50 g (50 g) provides about 112 kcal.

Roughly 54% of its calories come from fat, with 45% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
24 gprotein
0.5 gcarbohydrates
12.6 gfat
112kcal in serving, 1 serving size, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 12.6 g 16%
Saturated fat L 2.4 g 12%
Trans fat L 0.2 g
Sodium L 1,050 mg 46%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.4 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 0.9%Fat: 54%224kcal / 100 g
  • Protein 45%
  • Carbohydrates 0.9%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of fish and seafood (median 17 g)
  • Fiber0.1 gabove the median for fish and seafood (median 0 g)
  • Sugars0.4 gabove the median for fish and seafood (median 0.3 g)
  • Fat12.6 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
  • Sodium1,050 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasmania
Barcode
4897120710270
Label serving
1 serving size (50 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Tartare di Salmone GENUINE 224 22 g 1.8 g 14 g
Atlantic Salmon with Lemon Pepper Birds Eye 224 19.8 g 1 g 15.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897120710270. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced Cold Smoked Salmon?

100 g of Sliced Cold Smoked Salmon has 224 kcal. Serving, 1 serving size, 50 g (50 g): about 112 kcal.

Is Sliced Cold Smoked Salmon high in protein?

Sliced Cold Smoked Salmon contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 1 serving size, 50 g (50 g). About 45% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Sliced Cold Smoked Salmon?

Sliced Cold Smoked Salmon has 0.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Cold Smoked Salmon?

Sliced Cold Smoked Salmon contains 12.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Sliced Cold Smoked Salmon?

100 g contains 1,050 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.