Sliced Carrots

Packaged product Vegetables The Allens

Sliced Carrots contains 35 kcal per 100 g. A serving, 127 g (127 g) provides about 44 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
0.79 gprotein
8.7 gcarbohydrates
0 gfat
44kcal in serving, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35 mg 2%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Protein L 0.79 g 2%
Vitamin A L 0.001 µg0%
Vitamin C L 2.8 mg3%
Calcium L 31 mg2%
Iron L 0.57 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%35kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin C3%Calcium2%Vitamin A0%

Nutritional insights

  • Protein0.79 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium35 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L3,150 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29.8 kcal35 kcal
Protein 0.62 g0.79 g
Carbohydrates 6.8 g8.7 g
Fat 0 g0 g
Fiber 1.9 g2.4 g
Sugars 1.9 g2.4 g
Sodium 0.028 mg35 mg

Product details

Brand
The Allens
Barcode
0034700934501
Quantity
127 g
Label serving
127 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARROTS, WATER, CALCIUM CHLORIDE ADDED TO HELP MAINTAIN FIRMNESS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Winter Vegetables Market Fare 35 1 g 4.7 g 0.1 g
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Premium Sliced Cabbage Kimchi Wang San 35 2 g 6 g 0 g
Vegetable blend Green Giant 35 1.5 g 7.7 g 0 g
Sweercorn Medley Woolworths 35 2 g 4.2 g 0.6 g
Parisian Carrots Farmfoods Signature 35 0.4 g 6.7 g 0 g
Sliced Cabbage Kimchi Lemonland Food 35 4 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Carrots?

100 g of Sliced Carrots has 35 kcal. Serving, 127 g (127 g): about 44 kcal.

How much protein is in Sliced Carrots?

Sliced Carrots contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 127 g (127 g). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Sliced Carrots?

Sliced Carrots has 8.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.

How much fat is in Sliced Carrots?

Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced Carrots?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2456527. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0034700934501. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.