Sliced Carrots
Packaged product Vegetables KROGER
Sliced Carrots contains 13 kcal per 100 g. A serving, 1 cup, 198 g (198 g) provides about 26 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 101 mg | 4% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.51 g | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.25 mg | 1% |
| Potassium L | 86 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.51 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber1 gbelow the median for vegetables (median 1.7 g)
- Sugars1.5 gbelow the median for vegetables (median 1.7 g)
- Sodium101 mgin the lowest quarter of vegetables (median 242 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12.6 kcal | 13 kcal |
| Protein | 0.51 g | 0.51 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 0 g | 0 g |
| Fiber | 1 g | 1 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 101 mg | 101 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110123671
- Label serving
- 1 cup
- Category
- Canned vegetables
Ingredients
CARROTS, WATER, SEA SALT, ASCORBIC ACID (TO PROMOTE COLOR RETENION).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hak Asperges (165 Gram) HAK | 13 | 1.4 g | 1.2 g | 0 g |
| Asian gourmet, imported stir fry vegetables Asian Gourmet | 13 | 0.87 g | 2.2 g | 0 g |
| Young Corn Golden Country Oriental Food | 13 | 0.84 g | 3.4 g | 0 g |
| No Salt Added Stems & Pieces Mushrooms BRANDYWINE | 13 | 1.7 g | 1.7 g | 0 g |
| Mushrooms Pieces & Stems SIGNATURE SELECT® | 13 | 1 g | 1.5 g | 0 g |
| Mushrooms Pieces & Stems ROUSES MARKETS | 13 | 1.5 g | 2 g | 0 g |
| Cut Green Beans BEST CHOICE | 13 | 0.44 g | 2.2 g | 0.22 g |
| wok gemüse chinesisch Vitasia | 13 | 1 g | 1.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Carrots?
100 g of Sliced Carrots has 13 kcal. Serving, 1 cup, 198 g (198 g): about 26 kcal.
How much protein is in Sliced Carrots?
Sliced Carrots contains 0.51 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 cup, 198 g (198 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Sliced Carrots?
Sliced Carrots has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars.
How much fat is in Sliced Carrots?
Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sliced Carrots?
100 g contains 101 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110123671. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2654501. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2023. Imported November 6, 2026.
Last updated: . Source description: "SLICED CARROTS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.