Sliced Carrots

Packaged product Vegetables Big Y

Sliced Carrots contains 9 kcal per 100 g. A serving, 120 g (120 g) provides about 11 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

9kcal per 100 g
0 gprotein
1.7 gcarbohydrates
0 gfat
11kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 107 mg 5%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0.4 g 1%
Total sugars L 0.85 g
Protein L 0 g 0%
Vitamin A L 0.001 µg0%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 0 mg0%
Potassium L 54 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%9kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Potassium1%Iron0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.4 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0.85 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium107 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19.4 kcal9 kcal
Protein 0.69 g0 g
Carbohydrates 4.2 g1.7 g
Fat 0 gn/a
Fiber 1.4 g0.4 g
Sugars 2.8 g0.85 g
Sodium 0.17 mg107 mg

Product details

Brand
Big Y
Barcode
0018894315384
Quantity
120 g
Label serving
120 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARROTS, WATER, SALT, CALCIUM CHLORIDE (TO MAINTAIN FIRMNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Carrots?

100 g of Sliced Carrots has 9 kcal. Serving, 120 g (120 g): about 11 kcal.

How much protein is in Sliced Carrots?

Sliced Carrots contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 120 g (120 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Sliced Carrots?

Sliced Carrots has 1.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.85 g of sugars.

How much fat is in Sliced Carrots?

Sliced Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced Carrots?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074141. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0018894315384. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.